Hospitality and Tourism (Grade 10)

This course introduces students to the hospitality and tourism industry. Students will investigate food preparation techniques, health and safety standards, and the importance of customer service in hospitality settings. Students will also explore career opportunities in the hospitality and tourism sectors.

Unit 1: Introduction to Hospitality and Tourism

Students explore the structure and importance of the hospitality and tourism industry.

Unit 2: Food Preparation and Kitchen Skills

Students learn basic food preparation techniques and kitchen safety practices.

Unit 3: Health and Safety in Hospitality

Students examine food safety standards and workplace safety procedures.

Unit 4: Customer Service and Communication

Students develop customer service skills used in hospitality environments.

Unit 5: Hospitality Operations and Management

Students explore the organization and management of hospitality businesses.

Unit 6: Culminating Hospitality Project

Students complete a final project demonstrating their understanding of hospitality and tourism concepts.