Food and Nutrition (Grade 9)

This course focuses on guidelines for making nutritious food choices. Students will investigate factors that influence food choices and develop food preparation skills.

Unit 1: Nutrition Fundamentals

Students explore the principles of nutrition and healthy eating.

Unit 2: Food Preparation Skills

Students develop practical food preparation techniques and kitchen safety practices.

Unit 3: Food Safety and Hygiene

Students examine safe food handling practices and kitchen hygiene.

Unit 4: Cultural Foods and Food Traditions

Students explore food traditions from diverse cultures.

Unit 5: Meal Planning and Healthy Choices

Students learn strategies for planning balanced meals.

Unit 6: Culminating Culinary Project

Students complete a project demonstrating their understanding of nutrition and food preparation.